Put more black ink in your record books with cattle management news, tips and ideas to profitably improve quality, from the Certified Angus Beef brand.
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A front seat view of cattle country through the eyes of ranchers, writers and researchers from the Certified Angus Beef brand.
Certified Angus Beef LLC is a nonprofit subsidiary of the American Angus Association. It was founded in 1978 as the first fresh beef brand based on specifications, and remains the largest in the world.
Certified Angus Beef LLC Community Use Policy:
Welcome to the Certified Angus Beef ® brand community! Our online presence is built on standards that encourage a positive and friendly atmosphere. By participating in the Certified Angus Beef ® brand online communities, you are agreeing to our Community Standards and Terms & Conditions.
Certified Angus Beef ® brand Community Standards:
Be Respectful: We appreciate your thoughts, ideas and opinions, and ask that they be shared with good will. We love a good laugh, but not at another’s expense. Any content that involves discrimination, promotional or offensive political opinions, cultural insensitivity or the defamation of someone’s character has no place here.
Be Courteous: Let’s exchange ideas – but be aware others may have a different opinion. We love a good debate but reserve the right to remove posts that attack, harass or could potentially bring harm to any individual or entity – that includes your own or someone else’s personal information.
Be Appropriate: We’ll remove posts, blog comments, member names, and subject lines containing profanity, sexually graphic, or offensive and/or explicit material. We will also remove any content we feel encourages dangerous or illegal actions or behaviors. We will also delete junk mail, spam or copyrighted content. If you decide to post promotional or unrelated content in our communities, we may remove it.
Be Honest: Always tell the truth. We will remove anything we determine to be fraudulent or deceptive. It is unacceptable – and we will not tolerate – attempts to impersonate the Certified Angus Beef ® brand, its entities, partners or staff members.
Let’s talk! The Certified Angus Beef ® brand online community is a place to talk, share, comment and learn. Our goal is to promote Angus farmers and ranchers, and foster discussions between steak lovers, partner chefs, licensed restaurants and retailers, and folks who help bring great Certified Angus Beef ® brand products to the table. We encourage you to submit questions, comments and concerns, but please note these are moderated online discussions.
Certified Angus Beef ® brand Terms and Conditions:
Once posted, Certified Angus Beef LLC reserves the right to delete submissions that contain:
1. Vulgar language
2. Personal attacks of any kind
3. Comments or content that promotes, fosters or perpetuates discrimination on the basis of race, creed, color, age, religion, gender, marital status, genetics, status with regard to public assistance, national origin, physical or intellectual disability or sexual orientation
4. Spam or links to other sites
5. Clearly off topic
6. Advocate illegal activity
7. Promote particular services, products or political organizations
8. Infringe on copyrights or trademarks
9. Personally identifiable medical information
10. Information that may compromise the safety, security or proceedings of public systems or any criminal or civil investigations
We recognize the web is a 24/7 medium. Your comments are welcome at any time; however, we generally monitor comments and postings between 7 a.m. and 11 p.m.
Please note public comments expressed on this site do not reflect the opinions and position of Certified Angus Beef LLC, the Certified Angus Beef ® brand, or its employees. If you have any questions concerning the operation of this online moderated discussion site, please contact the Certified Angus Beef ® brand, firstname.lastname@example.org.
Increase demand for registered Angus cattle through a specification-based, branded-beef program to identify consistent, high quality beef with superior taste.